I hadn't thought of that angle. It's so very confusing!bobcat99 wrote:Just wanted to point out the large misconception that organic foods are healthier. Not always the case. In fact, many plants that don't have chemicals (pesticides, herbicides, etc) put on them will produce their own toxins to protect themselves that are more likely to make a human sick than any chemicals would. Just some food for thought.ChiOCat wrote:No, I'll have to check it out. Thanks! I tend to agree with you...I even bought some organic things the other dayAlphaOAlum wrote:Have you read "Animal, Vegetable, Miracle"? I audiobooked it last month and was fascinated. I might be on my way to becoming a back-to-the-earth hippie when it comes to food production, purchasing, consumption etc.
The book I linked at the beginning does have a list of the "dirty dozen" and the "clean 15" - those being the twelve fruits and vegetables that have been found to be the most contaminated and the fifteen cleanest.