50 things to eat before you die

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ChiOCat
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50 things to eat before you die

Post by ChiOCat » Thu Feb 16, 2006 8:36 am

http://www.bbc.co.uk/food/tv_and_radio/ ... ndex.shtml

I've only had 31, and there are very few on there I'm interested or willing to add.


"We are all vulnerable, and all fallible, with mortality our only certainty..." - Dr Kenneth Bock

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catamaran
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Post by catamaran » Thu Feb 16, 2006 9:18 am

I hit forty, I'm not sure if that's good or not


if you're keeping score, France gave us Burgundy wine, cigarettes, berets, B.O., brie and the Napoleon complex-Bill Simmons

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Post by grizband » Thu Feb 16, 2006 9:24 am

I've had 37, but don't see any on there I wouldn't try.



ChiOCat
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Post by ChiOCat » Thu Feb 16, 2006 9:30 am

Hagas is definately out for me! And I've had several opportunities for mussles and oysters and just can't try them.

I only ate Gator because it was parmageaned and I was being pressured.


"We are all vulnerable, and all fallible, with mortality our only certainty..." - Dr Kenneth Bock

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Post by Grizlaw » Thu Feb 16, 2006 9:40 am

I've had 41. I'd like to try everything on the list, though...


I work as an attorney so that I can afford good scotch, which helps me to forget that I work as an attorney.

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Post by Grizlaw » Thu Feb 16, 2006 9:51 am

ChiOCat wrote:Hagas is definately out for me! And I've had several opportunities for mussles and oysters and just can't try them.

I only ate Gator because it was parmageaned and I was being pressured.
Actually, after looking at the list again -- Hagas is not something I have a great desire to try, either (though I probably would after a few drinks). I'm pretty adventurous when it comes to food, though, and will try most things.

Also, a lot of the things on the list that I haven't had yet are things that most people wouldn't consider to be all that "scary" (i.e., I haven't had reindeer, kangaroo, paella or barramundi, but I don't think most people would be particularly repulsed by any of those things -- most of the things on the list that people would be squeamish about are things I've tried).


I work as an attorney so that I can afford good scotch, which helps me to forget that I work as an attorney.

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catamaran
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Post by catamaran » Thu Feb 16, 2006 9:55 am

ChiOCat wrote:Hagas is definately out for me! And I've had several opportunities for mussles and oysters and just can't try them.

I only ate Gator because it was parmageaned and I was being pressured.
To borrow from another thread "I think all Scottish cuisine is based on a dare"-Mike Myers So I Married an Axe Murderer


if you're keeping score, France gave us Burgundy wine, cigarettes, berets, B.O., brie and the Napoleon complex-Bill Simmons

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RyeCat
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Post by RyeCat » Thu Feb 16, 2006 12:55 pm

When was the last time anybody looked at a guinea pig and thought,"...mmmm, lunch!"? :crazy:



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BandCat
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Post by BandCat » Thu Feb 16, 2006 4:16 pm

I've had 43 things on that list, including haggis. There's really nothing wrong with it and I've never understood why people have such an aversion to it.


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briannell
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Post by briannell » Thu Feb 16, 2006 4:17 pm

GL - I make a kick A$$ Paella - if you ever want the recipe let me know.

it takes time, and not cheap to make but yummy!!!!


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